Bacteria · Viruses · Fungi · Biosafety · Law 29783
Are your workers in contact with patients, food or waste?
Biological risk is an employer obligation. We evaluate exposure in your operation and deliver the technical report that proves compliance with your biosafety obligations.
Technical Framework
What we evaluate and why the standard requires it
Biological agents (bacteria, viruses, fungi, parasites) can cause infections or allergies. Law 29783 requires the employer to identify and control these agents, especially in critical sectors like healthcare and food.
Methodology
How we work
Exposure assessment
We identify workstations with biological risk and the predominant exposure route (airborne, dermal).
Sampling and analysis
We perform environmental or surface sampling processed in accredited laboratories.
Technical report
You receive the risk level per workstation and recommended control measures in 5 business days.
Deliverable
What you receive
This report proves that the employer identified biological risk and took measures, complying with Law 29783 and its regulations.
- Identification and classification of agents per workstation
- Documented exposure routes and risk conditions
- Environmental or surface sampling results
- Risk classification according to WHO / European Directive
- Recommendations (vaccination, disinfection, PPE)
- MINTRA accredited auditor signature
Industrial Application
Does your sector need this monitoring?
| Sector | Why it applies |
|---|---|
| Healthcare | Direct exposure to viruses and bacteria in medical and cleaning staff. |
| Food industry | Microbiological control in production and handling lines. |
| Waste management | Contact with organic waste and pathogens in cleaning staff. |
| Agricultural sector | Exposure to zoonoses and soil fungi in field workers. |
Frequently Asked Questions